The Menu

Premium Kalamata olives served with extra-virgin olive oil.

Vine leaves stuffed with herbed rice and served with creamy yogurt.

Pan-fried golden cheese with a squeeze of fresh lemon.

Roasted pepper stuffed with creamy feta cheese, herbs and olive oil.

Classic Greek salad with ripe tomatoes, feta cheese, Kalamata olives, Figueras onion and extra-virgin olive oil.

Creamy yogurt dip with cucumber, garlic and fresh dill, served with warm pita.

Spicy whipped feta dip with roasted peppers and chili flakes, served with warm pita.

Smoky roasted eggplant dip with peppers, garlic, and extra-virgin olive oil, served with warm pita.

Layers of roasted eggplant, potatoes, spiced veal mince, and creamy béchamel sauce.

Traditional Greek beef patty stuffed with tomato and feta cheese, served with fries and tomato sauce.

A Sunday classic. Oven roasted lamb with potatoes and Greek oregano.

Layered biscuit cake, with a touch of brandy dusted with cocoa and topped with walnuts.

Creamy Greek yogurt drizzled with honey and topped with walnuts and fresh mint.